Gozney Neapolitan Pizza Dough Mix

Overview

From the streets of Napoli into your home, this traditional pizza-style is loved for its light, puffy crust and soft structure. From classic margherita to the unexpected, this easy-to-make dough will elevate your pizza game.

Everyone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven.

With three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here

What's in the Box

1 x Gozney Neapolitan Pizza Dough Mix

Features

Premium, artisan ingredients and organic wheat locally sourced with Central Milling
Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture
Beginner-proof fermentation process and instructions
Developed to be the best bake in Gozney ovens
Includes flour mix and yeast packet
New York makes 4 x 12" pizzas

Directions

In large bowl, add packet of dough mix, add in 1 packet yeast (included) (4g) and hand-mix for 30 seconds.
Add in 1 3/4 cup (430g) water (room temperature) and hand-mix for 30 seconds.
Mix well until dough is smooth (10–12 minutes by hand or 5-8 minutes with mixer on slow speed).
Form into 4 equal sized round balls (270-275g) – place into lightly oiled Gozney Dough Tray or container (you can use pan spray to oil the container).
Cover for 2-4 hours at room temperature (until dough has doubled in size).
Coat dough ball with flour and hand stretch to 12" circle.
Add toppings of choice before baking.
Bake in Gozney pizza oven 625ºF for 5-6 minutes or home oven 450ºF for 8-10 minutes. Rotate while cooking, until desired crust consistency (puffy, golden brown). Enjoy.

Ingredients

Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Unbleached Enriched Wheat Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid, Enzymes. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat

Brand

Gozney®

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