Grilled Glazed Peaches Recipe

As the sun-kissed days of summer unfold, there's no better way to celebrate the season's bounty than with a delightful grilled glazed peach recipe. Bursting with sweetness and infused with a tantalizing smoky flavor, grilled peaches are a culinary masterpiece that effortlessly bridges the gap between savory and sweet.

INGREDIENTS

1/2 cup balsamic vinegar
2 tablespoons brown sugar
4 medium peaches, peeled and halved

DIRECTIONS

1. In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half.
2. On a lightly oiled grill rack, grill peaches over medium heat or broil until tender, 3-4 minutes on each side.
3. Slice the fruit and arrange on a serving plate. Drizzle with the reduced sauce.

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