DANIEL BOONE Pellet Grill

The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cook over real wood. Green Mountain Grill has perfected the pellet grilling experience by building superior products. Propane has no taste, and the process of making charcoal briquettes ruins the flavor molecules in the wood they are made from. Green Mountain Gill pellets are made from clean, kiln-dried sawdust, with the flavor molecules totally intact. Now you can “turn pro” in your own back yard. 

Temperature

Sear the perfect steaks, pork chops or burgers on the Green Mountain Grill. High temperature “steak house” grilling! With a low setting of 150 degrees and a max setting of 500 degrees.

Easy

Set the temperature, fill the hopper, and let it do its thing. Green Mountain Grill are easy to use and maintain.

Have complete control over your Green Mountain Grill’s temperature. From 150 – 500 F you can adjust your grills heat in 5 degree increments for precise grilling. From smoke to sear, you will have unparalleled accuracy, winter or summer.

Green Mountain Pellets are a perfect blend of hardwoods that boost the flavor of anything you are cooking. Green Mountain Grill Brand Pellets are made out of 100% kiln dried sawdust that never touches the floor. These pellets are held together with natural lining’s in the wood.

Just plug the probe into the jack on the controller, place in the meat and press the “Food” button on the controller. You now have control over the internal temperature of the meat your grilling.

The firebox has vertical grooves cut evenly on its sides to create “whirlwinds” around the fire to give you more complete combustion because of increased air circulation. This “cyclone” effect means more efficient pellet usage.